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A pan-fried beef recipe
Info
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:
Easy
Servings:
4
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Telaah
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A pan-fried beef recipe

Beef schnitzel

Posted in: Beef
Wed, Sep 6, 2017, 17:47, 1 Year ago
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Directions

Directions

  1. Stretch a piece of cling film over a chopping board, lay the steaks on top of it, then put another piece of cling film on top. Use a rolling pin to bash the steaks until they are really flat and thin.
  2. Mix the flour and paprika with some salt and pepper on a plate. Put the egg and breadcrumbs on two more plates, then dip the steaks into the flour first, then the egg, then the breadcrumbs.
  3. Heat 1 tsp of butter and 1 tsp of oil in a large frying pan, then cook one of the schnitzels for about 1 min on each side until the breadcrumbs are golden and crispy. Repeat Step 3 for the other schnitzels. Serve with lemon wedges, salad and coleslaw, if you like.

Ingredients

5 thin-cut minute steaks50g plain flour2 tsp paprika2 eggs , lightly beaten5 tsp olive oillemon

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