Sharing Your Food Recipes to thousands of followers
Green vegetables work magic! If you have not tried properly seasoned ewedu with crayfish then you’re missing a whole lot. Serve alongside fish/meat stew with any swallow meal.
Preparation time:
5 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
About User
Member since Sep 4, 2017
Location: NY
User not following anyone yet.
Green vegetables work magic! If you have not tried properly seasoned ewedu with crayfish  then you’re missing a whole lot. Serve alongside fish/meat stew with any swallow meal.

Nigerian Ewedu

Posted in: Nigerian Recipes
Sat, Sep 9, 2017, 15:52, 1 Year ago
star star star star star
3 out of 5 with 3 ratings
comments: 1 - hits: 1096


  • Pour in the iru, blended crayfish and salt.
  • Stir in the pot and do not cover throughout the process
  • Boil on medium heat for about 2-3 minutes
  • Serve with your stew and amala.


A handful of ewedu leaves 1 teaspoon of Iru (locust beans)1teaspoon of blended crayfish A pinch of salt to tasteBlend the ewedu leaves and pour in a pot


saramartel - 2018-08-29 03:28:33

The food as well as the best thing in the school is to start with some of the majority students. There are some of the better parts of assignment writing help that may involve by the time as well as make the thing better for the future use as well as for the public system

Only authorized users can leave comments. Please sign in first, or register a free account.
You might also like
Nigerian Dan Wake
Dan Wake which literally means Son of Beans is a Northern Nigerian recipe. You can call Dan Wake Beans Dumplings in English because the preparation is similarDan Wake on its own is pretty tasteless just like fufu meals and it relies on a sauce or side dish for its taste just like our fufu meals rely on Nigerian Soups for their tastes. .
Nigerian Potato and Fish Porridge for kids
Potato and Fish Porridge is developed as a kids recipe but grown ups also enjoy this meal too
Lentils Porridge
Lentils are super legumes. Due to their high fiber content, they prevent sugar levels from rapidly rising after a meal. They also help lower cholesterol. So everyone should be eating lentils not just diabetics.
Ukwa (African Breadfruit Porridge)
African breadfruit is in a food class of its own. I was not sure where to put it but finally settled for beans section because breadfruit seeds are most similar to beans. It is known as Ukwa in Igbo and the scientific name is Treculia africana
Nigerian Fried Plantain (Dodo)
Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals.
Nigerian Ekpang Nkwukwo
Ekpang Nkwukwo is one of the Nigerian cocoyam recipes made with grated cocoyam, water yam, cocoyam leaves and periwinkle
Nigerian Ewa Agoyin
Ewa Agoyin simply means plain boiled beans eaten with a pepper sauce.
Nigerian Asun: Spicy Barbecued Goat Meat
Asun is a Yoruba delicacy that you will always see in the Small Chops section at every party time.
Nigerian Efo Riro: A Yoruba Delicacy
Efo Riro is a rich vegetable soup that is native to the Yorubas of Western Nigeria .
Nigerian Pancake
This is a simple recipe for the thin, delicious Nigerian-style pancakes
 Minced Meat and Plantain Sauce
A Recipe that is so melty, delicious and it will go perfectly with rice to quinoa to pasta
Nigerian Amala (YAM FLOUR)
Amala (Yam flour) as it is fondly called by most Nigerians
Nigerian Tuwo Shinkafa (Rice Fufu)
Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.
Nigerian Isi Ewu: Spicy Goat Head
Isi Ewu which literally means goat head, is prepared with goat head!
Nigerian pap  or,(,Akamu,,/ Ogi )
This nigerian pap or ogi/Akamu is great for breakfast and also great baby food.
Nigerian Okpa di Oku
okpa beans (Bambara Groundnut or Beans) have a natural delicious flavour,and shout from anywhere will remind you are approaching Enugu state nigeria
Ultimate Nigerian Stir-fry
Tasty main dish, side dish, sauce, whatever you choose to call it, it will answer!
Nigerian Ora (Oha) Soup
Ora (Oha) soup is native to the South Eastern Nigeria. It is a very traditional soup similar to the bitterleaf soup but cooked with Ora leaves.
Nigerian Egusi Soup
This soup, is prepared with melon seeds, and by most tribes in Nigeria in many different ways. known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba ,etc
Nigerian Fried Beans
Nigerian Fried Beans is so delicious that even those who do not like beans enjoy it.