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A delectable sweet dish made of bread, milk, nuts, barfi and milk.
Preparation time:
10 min
Cooking Time:
2 h
Ready In:
2 h 10 min
Level of Difficulty:
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A delectable sweet dish made of bread, milk, nuts, barfi and milk.

Bread Rasmalai

Posted in: Breads / Rolls
Wed, Sep 13, 2017, 05:06, 1 Year ago
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5 out of 5 with 1 ratings
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  1. With a small katori or with a tart mould cut out small rounds from the bread pieces, keep it aside.
  2. Take half cup sugar and boil till a thin syrup is formed.
  3. Boil milk and while thickening add the powdered barfi and the rest of the sugar.
  4. The base dip of rasmalai is done.
  5. Take a tava and heat it, on this heated tava saute the round bread pieces slightly brown on both sides.
  6. Dip this sauteed bread pieces into the sugar syrup and simultaneously into the rasmalai dip; pour the remaining sugar syrup into the rasmalai mix now add the saffron strings and nuts (badam and pista cut into small pieces)
  7. Transfer this into a serving dish and decorate with silver vark and with a few rose petals chill the rasmalai in a refrigerator before serving.

Chef: Jayanthi Menon


10 pieces of white bread2 liters milk4 ordinary barfisBadam and pistachio for garnishingA pinch of saffronChandi ka varkRose petals1 cup sugar4 Tbsp desi ghee


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