Sharing Your Food Recipes to thousands of followers
About
A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.
Info
Preparation time:
30 min
Cooking Time:
4 h
Ready In:
4 h 30 min
Level of Difficulty:
Moderate
Servings:
6
Sponsor
About User
Dee-King
Member since Sep 6, 2017
Location: n/a
Following
User not following anyone yet.
A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.

Slow cooker butter chicken

Posted in: Main Dishes
Wed, Sep 13, 2017, 05:32, 1 Year ago
star star star star star
5 out of 5 with 1 ratings
comments: 0 - hits: 170

Directions

  1. Heat the butter and vegetable oil in a large frying pan over medium heat. Stir in the chicken, onion and garlic. Cook and stir until the onion has softened and turned translucent, about 10 minutes. Stir in the curry powder, curry paste, tandoori masala, garam masala and tomato puree until no lumps of tomato puree remain. Pour into a slow cooker, and stir in the cardamom pods, coconut milk and yoghurt. Season to taste with salt.
  2. Cook on High 4 to 6 hours, or on Low 6 to 8 hours until the chicken is tender and the sauce has reduced to your desired consistency. Remove and discard the cardamom pods before serving.

Ingredients

2 tablespoons butter2 tablespoons vegetable oil4 large skinless, boneless chicken thighs, cut into bite-sized pieces1 onion, diced3 cloves garlic, minced2 teaspoons curry powder1 tablespoon curry paste 2 teaspoons tandoori masala1 teaspoon garam masala175g tomato puree15 green cardamom pods 1 (400ml) tin coconut milk200g natural yoghurt salt to taste

Comments

There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Share
Sponsor
You might also like
Roast cod with chorizo, fennel and saffron aioli
White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven (oh, and there's cocoa beans too!).
Tomato, red wine & chorizo risotto
Tomato, red wine & chorizo risotto TOPPED WITH PARMESAN & FRESH PARSLEY
Top