Pesto grilled shrimp quesadillas.
Posted in: Grilling
Thu, Sep 14, 2017, 10:13, 1 Year ago
5 out of 5 with 1 ratings
- Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the shrimp, pesto, balsamic reduction, and basil and the remaining cheese.
- Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
1 teaspoon balsamic reduction shredded 1 (10 inch) tortilla1/2 cup mozzarella or jack cheese, 1/4 cup pesto grilled shrimp1 tablespoon pesto1 teaspoon balsamic reduction 2 basil leaves, torn