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Baby Lettuces with Feta, Strawberries and Almonds
Thu, Sep 28, 2017, 14:45, 1 Year ago
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In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.
Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.
2 teaspoons Dijon mustard 1 teaspoon honey1 small shallot, minced2 tablespoons red wine vinegar, preferably Banyuls1/3 cup extra-virgin olive oil 12 cups packed assorted baby lettuces (about 6 ounces) 1 quart strawberries, hulled—small berries halved, large ones quartered 4 ounces feta (preferably French),crumbled (1 cup)Salt Freshly ground pepper1 cup smoked almonds, chopped
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