Posted in: Snacks
Fri, Oct 6, 2017, 05:37, 1 Year ago
5 out of 5 with 1 ratings
- In a food processor blend the walnuts to a paste.
- Add the breadcrumbs, garlic cloves, red wine vinegar and 3 to 5 tablespoons of cold water.
- Process and add the olive oil in a stream, until smooth.
- Season, add to a bowl and sprinkle with sumac.
80 g shelled walnuts 40 g fresh hazelnuts 2 cloves of garlic50 ml red wine vinegar110 ml olive oil sumac