Sharing Your Food Recipes to thousands of followers
About
White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven (oh, and there's cocoa beans too!).
Info
Preparation time:
30 min
Cooking Time:
1 h 20 min
Ready In:
1 h 50 min
Level of Difficulty:
Moderate
Servings:
2
Sponsor
About User
Dee-King
Member since Sep 6, 2017
Location: n/a
Following
User not following anyone yet.
White fish and chorizo combine like a dream. Top them with a saffron aioli for a rich and creamy heaven (oh, and there's cocoa beans too!).

Roast cod with chorizo, fennel and saffron aioli

Posted in: Main Dishes
Sat, Oct 7, 2017, 02:30, 1 Year ago
star star star star star
5 out of 5 with 1 ratings
comments: 0 - hits: 287

Directions

  1. Pre-heat the oven to 200C/180C Fan/Gas 6.

  2. To make the aioli, bake the potato for 1 hour. Smash the garlic with the saffron, cooked potato and egg yolk in a pestle and mortar. Slowly add the oil. Finish with the lemon juice and set aside.

  3. Place the cod, flesh side down in olive oil in a frying pan over a medium heat. Cook for 3 minutes. Transfer to the pre-heated oven for around 6–8 minutes, depending on thickness.

  4. Sauté the chorizo, onions and thyme in a little oil over a medium heat, add the fennel, cocoa beans, cavalo nero and splash of wine. Stir in the butter and cook for 5 minutes.

  5. Pile the chorizo mix between two plates, spoon over some aioli and top with the cod

Ingredients

2 x 250g/9oz cod pieces 2 tbsp olive oil, plus extra150g/5½oz chorizo4 small onions, quartered few sprigs thyme4 baby fennel bulbs, thinly sliced handful roasted cocoa beans 1 cavolo nero, roughly chopped125ml/4fl oz Reisling wine 40g/1½oz butter For the saffron aioli 1 small baking potato4 garlic cloves pinch saffron 1 large free-range egg yolk300ml/10fl oz olive oil 1 lemon, juice only

Comments

There are no comments for this recipe.
Only authorized users can leave comments. Please sign in first, or register a free account.
Share
Sponsor
You might also like
Slow cooker butter chicken
A favourite of mine is Indian food, so when my friend made this slow cooker butter chicken, we were head over heels! I don't think I've tasted a better Butter Chicken. This is great to put into the slow cooker in the morning and come home to a house that smells gorgeous. Serve with basmati rice and naan bread.
Tomato, red wine & chorizo risotto
Tomato, red wine & chorizo risotto TOPPED WITH PARMESAN & FRESH PARSLEY
Top