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Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat.
Info
Preparation time:
10 min
Cooking Time:
35 min
Ready In:
45 min
Level of Difficulty:
Moderate
Servings:
6
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kingDee
Member since Sep 3, 2017
Location: Leeds
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Mick-Jones
Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat.

Skinny Beef Stroganoff

Posted in: Beef
Sun, Sep 3, 2017, 20:03, 1 Year ago
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5 out of 5 with 1 ratings
comments: 0 - hits: 144

Directions

  1. Cut the beef with the grain into 2-inch strips, then cut the strips across the grain into 1/8-inch slices. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring occasionally, until brown. Add onion and garlic to skillet; cook 2 minutes, stirring occasionally.
  2. Stir in 1 1/2 cups of the broth, the Worcestershire sauce, basil, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until beef is tender. In small bowl, mix flour and remaining 1/2 cup broth with wire whisk until blended. Add to skillet. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  3. Stir in mushrooms and ketchup; cook until thoroughly heated, stirring occasionally. Remove from heat; stir in sour cream until well blended. Serve over noodles.

Ingredients

1 1/2 lb boneless beef sirloin steak2 teaspoons canola oil1 cup chopped onion (1 large)1 teaspoon finely chopped garlic2 cups Progressoâ„¢ beef flavored broth (from 32-oz carton)4 teaspoons Worcestershire sauce1 teaspoon dried basil leaves1/2 teaspoon salt1/4 teaspoon pepper1/4 cup Gold Medalâ„¢ all-purpose flour1 tablespoon ketchup

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