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These miniature cakes have an intense chocolate flavor and a delicate crumb.
Preparation time:
10 min
Cooking Time:
15 min
Ready In:
25 min
Level of Difficulty:
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Chef Danny
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Location: London
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These miniature cakes have an intense chocolate flavor and a delicate crumb.

Chocolate Cupcake

Posted in: Cakes / Cheesecakes
Sat, Oct 21, 2017, 12:21, 1 Year ago
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1) Preheat oven to 315 degrees.

(2) Place 12 cupcake liners in a muffin pan.

(3) In the bowl of your stand mixer fitted with the paddle attachment, add all the dry ingredients (Items 1 – 6) and mix to blend all the ingredients together.

(2) Add the next 4 ingredients (Items 7 – 10) to the flour mixture and mix at medium speed until combined. About 1 minute.

(3) Reduce the mixing speed to low and add the hot water.

(4) Stop the mixer, scrape the bottom and sides of the mixing bowl with a spatula and beat the batter at high speed for 1 minute to incorporate air.

(5) Fill the cupcake liners with about 1/4 cup of batter. The liners should be about 3/4 filled with batter.

(6) Bake in the preheated oven for 14 to 18 minutes or until a tester inserted in the middle of a few cupcakes comes out clean.

(7) Place cupcakes on cooling rack and allow to cool completely before frosting.

Grated Nutmeg


(1) 130 Grams All Purpose Flour (1 Cup) (2) 60 Grams Unsweetened Cocoa Powder (1/2 Cup)(3) 200 Grams Granulated White Sugar (1 Cup)(4) 1 Teaspoon Baking Powder(5) 1/2 Teaspoon Baking Soda (6) 1/2 Teaspoon Salt (7) 1/2 Cup Buttermilk8) 1/4 Cup Vegetable Oil 1 Teaspoon Pure Vanilla Flavor (10) 1 Large Egg (11) 1/2 Cup Hot Water (Boiling)


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