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Katherine Jenkins revealed this recipe to support Macmillan's World's Biggest Coffee Morning
Info
Preparation time:
20 min
Cooking Time:
1 h
Ready In:
1 h 20 min
Level of Difficulty:
Moderate
Servings:
8
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Chef Danny
Member since Sep 5, 2017
Location: London
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 Katherine Jenkins revealed this recipe to support Macmillan's World's Biggest Coffee Morning

Katherine's chocolate truffles

Mon, Oct 23, 2017, 07:21, 1 Year ago
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5 out of 5 with 1 ratings
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Directions

  1. Melt the chocolate flavour cake covering, either in the microwave or by placing in a bowl over a saucepan of simmering water. Be careful not to over-cook this or crystals will begin to form.
  2. Add the crumbs and flavourings to the melted cake covering and mix thoroughly. Leave to cool slightly.
  3. Shape the mixture into small balls. Sprinkle the coverings of your choice onto saucers and roll the balls in the coverings.
  4. If you want to drizzle with melted cake covering, melt as per the truffles. Place the uncovered truffles onto a wire rack and dip a teaspoon into the meted cake covering and drizzle over the truffles (this could also be done using a piping bag).
  5. Chill for 30 minutes and store in an airtight container

 

http://allrecipes.co.uk/recipe/24475/katherine-s-chocolate-truffles.aspx

Ingredients

150g (5.3oz) milk or dark chocolate flavour cake covering130g (4.6oz) Madeira cake (shop bought or homemade), made into crumbs a few drops natural almond extract

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