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Classic Hotdog
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Very Easy
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Chef Danny
Member since Sep 5, 2017
Location: London
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Classic Hotdog

Classic Hotdog

Mon, Oct 23, 2017, 07:54, 1 Year ago
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5 out of 5 with 1 ratings
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In a frying pan, heat up half of the butter and then fry the onion on a medium heat. Slice the hotdog sausage open, being careful not to cut it completely in half. Heat the remaining butter in a separate pan and fry the sausage for a couple of minutes, until golden brown and heated through.

Open the roll and place the sausage in it, with the onion on top, followed by some mustard and some sauerkraut.

For an alternative you can serve the hotdog with chilli con carne on top instead of the mustard and sauerkraut.


2 tablespoons white onion diced 1 tablespoon butter1 hotdog sausage1 hotdog roll MustardSauerkraut


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