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An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.
Info
Preparation time:
30 min
Cooking Time:
30 min
Ready In:
1 h
Level of Difficulty:
Easy
Servings:
4
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Chef Danny
Member since Sep 5, 2017
Location: London
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An old-fashioned English family favourite that goes easy on the wallet. Day-old bread works best in this recipe.

Bread and butter pudding

Posted in: Desserts
Sat, Oct 28, 2017, 15:12, 1 Year ago
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0 out of 5 with 0 ratings
comments: 1 - hits: 234

Directions

  1. Grease a 1 litre/2 pint pie dish with butter.

  2. Cut the crusts off the bread. Spread each slice with on one side with butter, then cut into triangles.

  3. Arrange a layer of bread, buttered-side up, in the bottom of the dish, then add a layer of sultanas. Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until you have used up all of the bread. Finish with a layer of bread, then set aside.

  4. Gently warm the milk and cream in a pan over a low heat to scalding point. Don't let it boil.

  5. Crack the eggs into a bowl, add three quarters of the sugar and lightly whisk until pale.

  6. Add the warm milk and cream mixture and stir well, then strain the custard into a bowl.

  7. Pour the custard over the prepared bread layers and sprinkle with nutmeg and the remaining sugar and leave to stand for 30 minutes.

  8. Preheat the oven to 180C/355F/Gas 4.

  9. Place the dish into the oven and bake for 30-40 minutes, or until the custard has set and the top is golden-brown.

Ingredients

25g/1oz butter, plus extra for greasing 8 thin slices bread50g/2oz sultanas2 tsp cinnamon powder350ml/12fl oz whole milk50ml/2fl oz double cream2 free-range eggs25g/1oz granulated sugar nutmeg, grated, to taste

Comments

chopher
chopher - 2018-11-14 02:00:22

The acquisition of the thing and knowledge is done for the future times. The nomination of the pieces and British assignments help is accentuated for the respected and vital parts for the future times.

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