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Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes
Info
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Easy
Servings:
4
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Chef Danny
Member since Sep 5, 2017
Location: London
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Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

Beef bulgogi stir-fry

Posted in: Beef
Tue, Nov 7, 2017, 07:07, 1 Year ago
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Directions

  1. Put the ginger, soy, mirin, garlic, pineapple, chilli flakes, sugar and 1 tsp of the sesame oil in a food processor and blend until fine. Pour the marinade into a bowl, add the meat, mix well and leave to sit while you prepare the onion.

  2. Heat the remaining sesame oil in a large wok or frying pan until very hot. Add the onion and stir-fry for a few mins. Add the beef and the marinade, stirring constantly until it’s cooked through, about 5 mins. Sprinkle with the sesame seeds and serve with rice and chopped spring onions.

Jennifer Joyce

Ingredients

4cm/1 ½ in piece of ginger 4 tbsp soy sauce 4 tbsp mirin3 garlic cloves2 tbsp chopped pineapple2 tsp red chilli flakes or Korean chilli powder3 tbsp golden caster sugar 3 tsp sesame oil 500g sirloin or rump steak , trimmed of fat and sliced 1 large onion , cut into half moons 1 tbsp toasted sesame seeds 200g cooked basmati rice chopped spring onions , to serve

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