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A great recipe for an electric breadmaker - or do it the traditional way
Info
Preparation time:
2 h 30 min
Cooking Time:
30 min
Ready In:
3 h
Level of Difficulty:
Easy
Servings:
8
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Chef Danny
Member since Sep 5, 2017
Location: London
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A great recipe for an electric breadmaker - or do it the traditional way

Easy white bread

Posted in: Breads / Rolls
Tue, Nov 7, 2017, 12:25, 1 Year ago
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Directions

  1. Mix the flour, salt and yeast in a large bowl. Make a well in the centre, then add the oil and water, and mix well. If the dough seems a little stiff, add 1-2 tbsp water, mix well then tip onto a lightly floured work surface and knead. Once the dough is satin-smooth, place it in a lightly oiled bowl. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.

  2. Line a baking tray with baking parchment. Knock back the dough, then gently mould the dough into a ball. Place it on the baking parchment to prove for a further hour until doubled in size.

  3. Heat oven to 220C/fan 200C/gas 7. Dust the loaf with flour and cut a cross about 6cm long into the top of the loaf with a sharp knife. Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.

 Good Food

Ingredients

500g strong white flour, plus extra for dusting 2 tsp salt7g sachet fast-action yeast 3 tbsp olive oil300ml water

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