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Whisk together the eggs, milk and cinnamon in a mixing bowl. Pour into a shallow dish, then dip each piece of bread in the mixture, making sure to soak both sides.
Preparation time:
5 min
Cooking Time:
15 min
Ready In:
20 min
Level of Difficulty:
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Chef Danny
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Whisk together the eggs, milk and cinnamon in a mixing bowl. Pour into a shallow dish, then dip each piece of bread in the mixture, making sure to soak both sides.

French toast with apples recipe

Posted in: French Recipes
Wed, Sep 6, 2017, 01:35, 1 Year ago
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Whisk together the eggs, milk and cinnamon in a mixing bowl. Pour into a shallow dish, then dip each piece of bread in the mixture, making sure to soak both sides.

Heat half the butter in a large frying pan over a medium heat, then fry the bread in batches until golden brown on both sides. Remove from the pan and place on a plate, covering with foil to keep warm.

Heat the remaining butter in the pan and saute the apples for 3-4 minutes, tossing occasionally. Arrange the toast on serving plates and top each slice with 3 slices of apples. Dust generously with the icing sugar. Serve immediately.


4 thick slices white sandwich loaf2 medium eggs80ml semi-skimmed milk½tsp ground cinnamon40g butter25g icing sugar2 eating apples, cored peeled and cut into wedges


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