Croque madame recipe
Construct the sandwiches by arranging the ham and cheese between two slices of the bread. Remove the crusts using a sharp knife. Cook on a griddle pan, turning once coloured and marked on one side. Flip carefully to cook the other side until coloured and marked.
Meanwhile, heat the vegetable oil in a large frying pan over a medium heat. Fry the eggs until set, seasoning at the same time. Arrange the toasted sandwiches on serving plates and top each with a fried egg.
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If serving vulnerable groups, elderly people, toddlers, pregnant women and people who are unwell, cook eggs until the whites and yolks are solid.